Every business has unique refrigeration requirements to meet the their customer’s desire for well-preserved, high-quality fresh foods. At UNIAIRE, we understand the importance of proper food storage and a quality refrigeration system that can deliver this to their customers. We will work with you to determine what those needs are, and implement a refrigeration system that meets these requirements, yet is efficient enough to keep utility costs low.
A commercial refrigeration system is at the heart of any food service business and can cause lost time, product and money when the system breaks down. While no refrigeration system lasts forever, there are several things you can do to extend the life of your system. That's why a strong preventive maintenance program isn't an option; it's essential.
If preventive maintenance is not performed regularly or if it is done poorly, the equipment will require extensive and costly repairs at a later date. UNIAIRE's preventive maintenance programs include regular inspections each year. During these inspections, proper operation of the equipment is checked and verified.
When you are in any type of business that requires commercial refrigeration, it is essential that you are able to get any necessary repairs completed as soon as possible. For that reason, we are sure to have someone on hand at all times to respond to calls for emergency refrigeration repair. When you call us, we will have someone out as quickly as possible to assess the situation and make the necessary repairs.
We understand that time is money and that’s why we make sure that our refrigeration technicians have all of the latest equipment on hand so that they can take care of problems quickly and easily. We don’t want you to have to wait any longer than absolutely necessary to have your refrigeration equipment back on track so we do our best to have all of the necessary replacement parts on hand as well.